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Apple-Pumpkin Muffins

Combine wet ingredients:

4 eggs
2 c. sugar
1 can pumpkin (15 oz)
3⁄4 c. oil

Then combine dry ingredients:

3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 tsp. nutmeg
2 c. chopped apples

Add wet and dry ingredients together. Fold in 2 cups of chopped Bayfield apples. Bake at 400 degrees F. for about 16-20 minutes.