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Caramel Apple Crisp

8 c. peeled and sliced apples (we use Cortland and Honey Crisp)
1⁄4 c. sugar
1 t. cinnamon

Prepare a 9 x 13 pan with non-stick cooking spray. Place apples in pan, mix sugar and cinnamon together and sprinkle over top of apples.

1 c. brown sugar
1 c. quick cooking oatmeal
1⁄2 t. salt
1 c. and 2 T. flour
1 stick butter
1 t. cinnamon

Mix above ingredients together and sprinkle over top of apples. Bake at 400° for 45-50 minutes. For caramel topping, melt 1⁄2 bag caramels with 1⁄4 c. cream. Pour over apple crisp.