At this time of year, visitors find Bayfield’s restaurants, orchards and retail shops plum full of fabulous fall produce and menus featuring favorite “comfort” foods.
It is time to celebrate the vibrant fall colors and the freshest of foods Bayfield’s harvest has to offer at our many orchards and farms. Over twenty varieties of apples plus berries, jams, syrup, wine, pears, plums, squash, pumpkins and other fall produce and herbs all await you.
This year you’ll notice the locally grown and raised products on the menus of area restaurants because Bayfield’s chefs and restaurateurs support the farm to table concept so well known to us. Area menus also feature Bayfield’s fresh whitefish and trout caught by local fisherman served up as you choose whether it’s fish and chips, broiled, sauteed, a fish boil, with a delicate sauce, smoked, in tacos, or a sandwich – you get the picture.
Exceptional flavor and quality is what you can expect whether it is for enjoying a hearty family dinner, apple cider donuts or cider made right before your eyes, or picking apples for baking scrumptious pies; Bayfield’s harvest has a great deal to savor. So join us and get ready to make this your most enjoyable Bayfield season ever.
Experience the fall splendor of Bayfield by viewing this short video!