Bayfield area chefs and bakers share their recipes
Bayfield boasts of some of the best chefs and bakers in all the Midwest. Many of our area restaurants and farms have had recipes featured in Bon Appetit Magazine, Lake Superior Magazine and Midwest Living Magazine. And obviously, many have won awards in the annual Apple Festival apple pie and dessert contests over the years.
Below are recipes from Applefest contest winners and local restaurant and catering chefs so that you can serve up the delicacies using Bayfield's fall harvest foods just as they do.
Bon Appetit!
Apple Cheddar Muffins by Pinehurst Inn by Pinehurst Inn
Apple Crisp Summer Fruits
Apple Glazed Pork Chops by Rittenhouse Inn's Landmark Restaurant
Apple Oatmeal Cookies
Apple Pie
Apple Pumpkin Muffins
Apple Sauce by Sunset Valley Orchard and the Apple Branch
Apple Strata by Sunset Valley Orchard and the Apple Brach
Award Winning Apple Pie by Thimbleberry Inn
Bayfield Apple Pecan Tart
Bayfield Apple Sauce by Rittenhouse Inn's Landmark Restaurant
Bayfield Sangria by Bayfield Winery
Butternut & Cider Bisque with Sage by Good Thyme Restaurant & Catering
Caramel Apple Crisp by Pier Plaza Restaurant
Caramel Sour Cream Apple Pie
Ezra P's Apple Crisp
Glazed Fresh Apple Cookies by Erickson Orchard and Country Store
Home Baked All American Apple Pie
Maple Spiced Squash by Rittenhouse Inn's Landmark Restaurant
Mulled Wine by Bayfield Winery
Poached Whitefish on the Grill by Bodin Fisheries
Pumpkin Soup with Hazelnut Cream by Rittenhouse Inn's Landmark Restaurant
Smoked Trout Hash with Poached Eggs by Rittenhouse Inn's Landmark Restaurant
Smoked Trout with Almond Toast by Rittenhouse Inn's Landmark Restaurant
Stuffed Baked Apple with Wild Plum Sauce
Walnut Crusted Trout Fillets by Greunke's Restaurant
Wild Blueberry Marmalade by Rittenhouse Inn's Landmark Restaurant
Wood Fired Local Pork Tenderloin by Good Thyme Restaurant & Catering
Book your fall lodging package now.
